High-pressure processing (HPP)

appetising and fresh without additives

High-pressure processing (HPP) technology creates an all-natural and safe process for preserving foods through the use of high-pressure cold water instead of heat, chemicals or other processes that can damage natural flavours. HPP gives our products an appetising and fresh taste without the need for preservatives or other additives. At the same time, HPP preserves taste, texture and naturally-occurring nutrients.

This new preservation method is being used more often and meets the demands and requirements of the food market: 100% natural, fresh, safe and ready-to-eat.